The Grange Spa
Lunch with us
Lunch options
Complete Your Spa Break in Lincolnshire
Lunch choices at The Grange Spa are ordered in from our local supplier, The Catering Crew, and lovingly prepared by our professional chef; Chef Mike.
Our menus are available to view on this page, all we require from you are your dietary requirements and, if you would prefer, any special requests. We can always provide vegan and vegetarian alternatives or you are welcome to go full carnivore. Your lunch choice at The Grange Spa is prepared by a professional chef off site in a sanitary, controlled environment. The food is then delivered to us individually and responsibly wrapped helping both the environment and reducing our contact with your food.
Please don’t feel embarrassed we all like something different, if you would just like a sandwich with crisps and salad then just let us know.
We can cater for any particular dietary requirements or allergies, so if you have allergies, intolerances or preferences please let us know.
We also provide an Afternoon tea option our Afternoon tea is a selection of finger sandwiches, delicious cake, tea or coffee and Scones with Jam and Clotted Cream. £20 per person Sweet or Savoury options available please state your preference upon booking.
Relax, sip, spa—your taste buds are in safe hands.
Our Menus
Winter Menu 2026 Available from 6th October
Winter Chunky Sandwich Boards
CHUNKY SANDWICH BOARDS
All sandwiches are served on chunky bread with coleslaw and salad. The cost of the sandwiches is £13.00 unless stated otherwise.
Mill Farm Roast Beef, Horseradish & Rocket (Dairy Free)
Chargrilled Chicken, Mango Chutney & Salad (Dairy Free)
Home Honey Roast Ham & Coleslaw (Dairy Free)
Chorizo, Rocket & Sunblushed Tomato on Focaccia
Tuna Mayonnaise & Cucumber (Dairy Free)
Smoked Salmon, Cream Cheese & Cucumber (£14.00)
Taw Valley Mature Cheddar & The Catering Crew Chilli Jam (Vegetarian)
Basil Pesto, Roasted Red Pepper, Mozzarella & Rocket (Vegetarian)
Vegan option available on request.
All sandwiches can be made gluten-free on request.
Winter Buddha Bowls
Chicken Caesar Buddha Bowl
Chargrilled chicken, quinoa, rice, tomatoes, cucumber, shredded lettuce and radish, finished with Caesar dressing, garlic croutons and pumpkin seeds.
Gluten-free option available on request.
£16.50
Sweet Chilli Buddha Bowl (Vegan)
Vegan chargrilled 'chicken', quinoa, rice, tomatoes, cucumber, shredded lettuce and radish, finished with sweet chilli and basil dressing, garlic croutons and pumpkin seeds.
£16.50
Lux Picnic Boards
LUXURY PLATTERS & SHARING BOARDS
Ploughman's Platter
Home-baked ham, The Catering Crew chutney, mature Taw Valley Cheddar, pickled onions, cornichons and coleslaw, served with bread.
Gluten-free option available.
£16.00
Dorset Charcuterie Platter (Dairy Free)
Pink peppercorn and Purbeck cider salami, coppa, chorizo, olives and sundries, served with balsamic vinegar, olive oil and dipping bread.
Charcuterie flavours may vary according to availability. Gluten-free option available.
£16.95
Vegetarian Antipasti Platter (Vegetarian)
Olives, sundried tomatoes, artichokes, roasted red peppers, mozzarella and roasted red pepper hummus, served with balsamic vinegar, olive oil and dipping bread.
Gluten-free and vegan options available.
£16.00
Cheese Platter (Vegetarian)
Mature Taw Valley Cheddar, Camembert, Tuxford & Tebbutt Blue Stilton and goat's cheese, accompanied by The Catering Crew chutney, grapes, celery and cheese crackers.
Gluten-free option available.
£16.50
Mixed Antipasti Platter for Two
Pink peppercorn and Purbeck cider salami, coppa, chorizo, olives, sundries, hummus, mozzarella, dried fruits, mixed organic nuts and hot honey, served with balsamic vinegar, olive oil and dipping bread.
Charcuterie flavours may vary according to availability. Gluten-free option available.
£34.50
Summer 2026 - Available until Saturday 3rd October
Summer Chunky Sandwich Boards
Chunky Sandwich Boards – Summer 2026
All sandwiches served on hand cut chunky sourdough bread with coleslaw & salad.
Sandwich Options
Smoked Bacon, Lettuce, Tomato & Mayonnaise (Dairy Free)
Chargrilled Chicken, Roasted Red Pepper & Feta & Rocket
Home Honey Roast Ham Salad (Dairy Free)
Tuna Mayonnaise & Cucumber (Dairy Free)
Smoked Salmon, Cream Cheese & Cucumber (Requires £1.00 Sub)
Taw Valley Mature Cheddar & The Catering Crew Chutney (V)
Chargrilled Mushroom, Tomato, Rocket & Mayonnaise (Vegan)
Greek Salad - Feta, Olives, Red Onion, Cucumber, Rocket, Olive Oil. (V)
All sandwiches can be made Gluten Free on request.
£12.50 per sandwich unless stated otherwise.
All sandwiches can be made Gluten Free on request
Summer Buddha Bowls
Buddha Bowls – Summer 2026
Mexican Pulled Chicken Buddha Bowl - £16.50
Tex Mex Pulled Chicken
Herby Mexican Rice
Beans
Tomatoes
Sweetcorn
Salsa
Guacamole
Red Onion
Mexican Chilli ‘Beef’ Buddha Bowl (Vn) - £16.50
Tex Mex Quorn ‘Beef’ Chilli
Herby Mexican Rice
Beans
Tomatoes
Sweetcorn
Salsa
Guacamole
Red Onion
Lux Picnic Boards
Lux Board Menu – Summer 2026
Ploughman’s Platter - £16.00
Home Baked Ham
The Catering Crew Chutney
Mature Taw Valley Cheddar
Pickled Onions
Cornigons
Coleslaw
Bread
Gluten Free Option Available
Dorset Charcuterie Platter (Dairy Free) - £16.00
Pink Peppercorn & Purbeck Cider Salami
Coppa
Chorizo
Olives
Sundries
Balsamic & Olive Oil
Dipping Bread
Vegetarian Antipasti Platter (V) - £15.00
Olives
Sundried Tomatoes
Artichokes
Roasted Red Peppers
Balsamic & Olive Oil
Dipping Bread
Mozzarella
Roasted Red Pepper Hummus
Gluten Free or Vegan Option Available
Cheese Platter (V) - £15.00
Mature Taw Valley Cheddar
Camembert
Tuxford & Tebbutt Blue Stilton
Goats Cheese
The Catering Crew Chutney
Grapes
Celery
Cheese Crackers
Gluten Free Option Available
Sharing Platter
Mixed Antipasti Platter for 2 – £32.00
Pink Peppercorn & Purbeck Cider Salami
Coppa
Chorizo
Olives
Sundries
Balsamic & Olive Oil
Dipping Bread
Hummus
Crumbled Feta
Dried Fruits
Mixed Organic Nuts
Hot Honey
(Charcuterie Flavours May Change According to Supply)
Gluten Free Option Available
Locally sourced
All of our food is locally sourced, homegrown and completely organic where possible, and of course, of the highest quality. Everything we serve has a provenance, we know exactly where it came from, who grew it or who the supplier was if you would like to know any of this information, just ask. When joining us for a half-day there is a charge for lunch starting from £12.50. We include tea, coffee, table water, herb or infused water, orange juice, or a speciality cordial with your lunch. Our fabulous coffee is our very own blend “Chilled Chimp” from the amazing Wholesale coffee company Two Chimps!
Book in advance
Please call 01775 440 511 or email relax@thegrangespa.co.uk to book your food.
We do require your dietary requirements 24 to 48 hours prior to your arrival.
Our delicious cakes can be purchased throughout your day along with a wide selection of drinks from a wide selection of gins, locally brewed beer, wines, prosecco and champagne!
The food standards agency has introduced the new Food Allergen Labelling Legislation (EU food information for consumer regulation 1169/2011)
We comply with this new legislation and can supply allergen information on all our food.
If you have any food allergies please let us know.
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